Best Draw Through Knife Sharpeners For Kitchen Knives

My kitchen knives were duller than a butter knife! Chopping vegetables felt like a workout, and slicing meat was a frustrating tug-of-war. Then I discovered the magic of a draw through knife sharpener. This post will help you choose the best draw through knife sharpener for your kitchen knives, saving you time, effort, and maybe even a fingertip!

Choosing the Right Draw Through Sharpener

This section focuses on the key factors to consider when selecting a draw through knife sharpener. We’ll cover different types, materials, and features to help you make an informed decision.

Types of Draw Through Sharpeners

• Electric Sharpeners: Electric draw through sharpeners offer speed and ease of use. They are typically more expensive but can be worthwhile if you sharpen many knives frequently. The motor-driven mechanism ensures consistent sharpening angles and reduces the effort needed. However, they can be bulkier and require an electrical outlet.
• Manual Sharpeners: Manual draw through sharpeners are more affordable and compact. They’re ideal for occasional sharpening tasks and require less maintenance. The user’s control over the sharpening pressure can be beneficial for delicate knives, but requires more skill and care to avoid damaging the blade.

Materials and Construction

• Ceramic Rods: Ceramic rods are known for their ability to create a very fine edge, excellent for honing already sharp knives or maintaining sharpness between sharpenings. They’re usually less aggressive than steel, making them suitable for delicate blades. However, they tend to wear down over time and may require replacement.
• Steel Rods: Steel rods are generally more durable and aggressive than ceramic, capable of sharpening even severely dull knives. They’re a good all-around option for most kitchen knives. However, improper use can easily damage the blade if not handled carefully.

Additional Features to Consider

• Adjustable Angle Guides: Some draw through sharpeners include adjustable angle guides to ensure consistent sharpening angles for different knife types. Maintaining the correct angle is crucial for a sharp, long-lasting edge. This feature is often found in higher-end models.
• Non-Slip Base: A non-slip base ensures stability during sharpening, preventing accidental slips that could damage your knives or injure you. A stable base is important for precise sharpening and safe operation.

Best Draw Through Knife Sharpeners Reviewed

This section provides in-depth reviews of some of the top-rated draw through knife sharpeners available on the market today. We’ll consider price, performance, and user feedback to give you a comprehensive overview.

Chef’sChoice 130 Professional Electric Knife Sharpening Station

This electric sharpener is a popular choice among professional and home cooks. It offers multiple stages for different sharpening needs, from coarse to fine, making it suitable for various types of knives. It’s known for its ease of use and ability to produce exceptionally sharp edges.

Presto EverSharp Electric Knife Sharpener

The Presto EverSharp is a more budget-friendly electric option. While it doesn’t offer the same level of precision as higher-end models, it still provides a significant improvement in knife sharpness for the price. It is easy to clean and maintain.

Wüsthof Easy Edge Electric Sharpener

Wüsthof, a renowned brand in cutlery, offers this electric sharpener. This model emphasizes ease of use and precision, making it a suitable option for both beginners and experienced users. However, it’s among the more expensive options on the market.

Understanding Draw Through Sharpening Techniques

Mastering the proper technique is crucial for getting the best results from your draw through sharpener. This section explains the steps involved and offers tips for achieving a razor-sharp edge.

Proper Sharpening Angle

Maintaining a consistent sharpening angle is essential. Most knives require a 20-degree angle. Experiment to find the best angle for your knives. Using a protractor to measure the angle can assist in obtaining a consistently sharp edge.

Avoiding Common Mistakes

Over-sharpening can weaken the blade, resulting in a shorter lifespan for the knife. It is better to sharpen more frequently with lighter pressure than to use excessive force in one session. Also, using the wrong sharpening angle can damage the knife’s edge.

Step-by-Step Guide

1. Inspect the knife for any damage prior to sharpening. Check for chips or bends in the blade.
2. Select the appropriate sharpening stage (if your sharpener offers multiple stages) starting with coarser stages for severely dull knives and moving to finer stages for honing.
3. Hold the knife firmly but gently, and pull it through the sharpener smoothly, maintaining a consistent angle.
4. Repeat the process several times until you achieve the desired sharpness. Do not over-sharpen the blade.

Maintaining Your Draw Through Sharpener

Proper maintenance ensures that your sharpener lasts longer and continues to deliver optimal performance. This section covers cleaning, storage, and addressing common issues.

Cleaning and Storage

• After each use, clean the sharpener thoroughly to remove any metal shavings or debris. This prevents rust and ensures the smooth operation of the sharpener.
• Store the sharpener in a dry, safe place, away from children and pets.

Troubleshooting Common Problems

• If the sharpener feels sluggish or isn’t sharpening effectively, check for clogs or debris. A thorough cleaning is usually sufficient to restore performance.
• If the sharpening angle seems off, check the angle guide (if applicable) and ensure you’re using the correct technique. Adjusting the angle guide may solve the problem.

FAQ

What is the difference between honing and sharpening?

Honing aligns the edge of the blade, while sharpening removes material to create a new edge. Honing is best for lightly dull knives, while sharpening is needed for severely dull knives.

How often should I sharpen my knives?

The frequency depends on usage, but generally, you should sharpen your knives every few months or as needed.

Can I sharpen all types of knives with a draw-through sharpener?

Most draw-through sharpeners work on various knife types, but some may not be suitable for very delicate or antique knives.

What should I do if my knife is chipped?

A chipped knife will usually require professional sharpening or replacement. Draw-through sharpeners are generally not effective for repairing chips.

How do I choose the right sharpening angle?

Most kitchen knives benefit from a 20-degree angle. Refer to your knife’s manufacturer instructions, or use a protractor for precise measurement.

Final Thoughts

Selecting the best draw through knife sharpener for your needs depends on factors such as budget, frequency of use, and type of knives you own. By considering the various features and techniques discussed, you can ensure that your kitchen knives remain sharp and efficient for years to come. Invest in a quality sharpener, and make the task of sharpening your knives effortless and safe.