If you’re serious about making rich, nutrient-dense bone broth at home, you’ve probably already discovered that not all pressure cookers are created equal—especially when it comes to the Instant Pot. Bone broth is more than just a trendy wellness drink; it’s a time-honored culinary tradition packed with collagen, amino acids, and minerals that support gut health, joint function, and immune resilience. But achieving that deep, gelatinous, restaurant-quality broth requires precision, patience, and the right equipment. That’s where the Instant Pot comes in—a versatile kitchen workhorse that can transform tough bones into liquid gold in a fraction of the time it would take on the stovetop.
This guide is designed for home cooks, health enthusiasts, and culinary experimenters who want to elevate their bone broth game without spending hours tending to a simmering pot. Whether you’re making chicken stock from leftover rotisserie bones, beef marrow broth from grass-fed knuckle bones, or a rich fish stock from salmon frames, the right Instant Pot can make all the difference. In this comprehensive 2026 buying guide, we’ll walk you through everything you need to know—from key performance specs and build quality to budget considerations and expert tips for getting the best deal. You’ll learn how to avoid common pitfalls, understand what features truly matter for broth-making, and ultimately choose the Instant Pot that fits your lifestyle, kitchen space, and culinary goals.
The market for electric pressure cookers has exploded over the past decade, with dozens of brands and models vying for your attention. While many appliances claim to be “multi-functional,” few are optimized for the long, slow extraction process that defines great bone broth. Some models overheat delicate collagen structures, while others lack the capacity or temperature control needed for large batches. Others may have confusing interfaces or flimsy seals that fail under extended use. Our goal is to cut through the noise and give you a clear, expert-backed roadmap to finding the best Instant Pot for bone broth—so you can spend less time researching and more time sipping on silky, collagen-rich elixirs.
What to Look for When Buying Instant Pots
1. Capacity and Size
When it comes to making bone broth, size matters—but not in the way you might think. You don’t necessarily need the largest pot on the market, but you do need enough capacity to accommodate bones, water, and aromatics without overcrowding. Most bone broth recipes call for 1–2 pounds of bones per quart of liquid, and bones can expand slightly during cooking. A 6-quart Instant Pot is the sweet spot for most home cooks, offering enough room for a full batch of broth while still fitting comfortably on standard countertops. Larger 8-quart models are ideal for families or those who batch-cook, but they require more storage space and may be overkill for solo users or small households.
Consider your typical usage: Are you making broth weekly for personal consumption, or are you preparing large batches to freeze and share? If you’re feeding a family of four or more, an 8-quart model like the Instant Pot Duo Plus 8 Qt might be worth the investment. For individuals or couples, a 6-quart model such as the Instant Pot Pro 6 Qt provides ample capacity without excess. Avoid 3-quart models—they’re too small for meaningful bone broth batches and can lead to overflow or under-extraction due to limited liquid volume.
2. Pressure Settings and Temperature Control
Bone broth benefits from sustained, moderate heat—typically between 195°F and 205°F (90°C–96°C)—which is precisely what a well-regulated pressure cooker delivers. However, not all Instant Pots maintain consistent pressure throughout long cooking cycles. Look for models with precise pressure regulation, such as the Instant Pot Pro or Smart WiFi versions, which use advanced sensors to maintain steady internal pressure. This consistency ensures that collagen breaks down efficiently into gelatin without overcooking or scorching.
Some older or budget models may fluctuate in pressure, leading to uneven extraction. For example, a broth cooked at inconsistent pressure might yield a thin, watery result instead of the thick, jiggly consistency that indicates high collagen content. Additionally, check whether the model offers a “Slow Cook” or “Sauté” function with adjustable temperature settings. These features allow you to deglaze the pot after browning bones (a step that enhances flavor) and then switch to pressure cooking without transferring to another appliance.
3. Build Quality and Duratory
Durability is non-negotiable when you’re investing in a kitchen appliance you’ll use weekly—or even daily. The inner pot (also called the cooking pot) should be made of high-quality stainless steel, preferably tri-ply or multi-layered for even heat distribution. Avoid non-stick coated pots for bone broth; while convenient for cleaning, they can degrade over time with repeated high-heat use and may leach chemicals into your broth. Stainless steel is inert, safe, and easy to clean with a soak and scrub.
The lid and sealing ring are equally important. A sturdy, well-fitted lid with a secure locking mechanism prevents leaks and ensures safe operation. The silicone sealing ring should be food-grade and odor-resistant—some users report that cheaper rings absorb strong flavors (like garlic or onion) and transfer them to subsequent batches. Consider purchasing extra sealing rings (one for savory dishes like broth, one for sweet) to avoid cross-contamination.
4. Cooking Time and Program Options
One of the biggest advantages of using an Instant Pot for bone broth is the dramatic reduction in cooking time. Traditional stovetop methods can take 12–24 hours, but an Instant Pot can extract similar levels of collagen in just 2–4 hours under pressure. However, not all models offer the same level of program customization. Look for units with a dedicated “Soup/Broth” program or the ability to manually set cooking times up to 120 minutes or more.
Some advanced models, like the Instant Pot Pro Plus, allow you to extend cooking time beyond the standard limits—ideal for stubborn beef or pork bones that need extra time to break down. Others include a “Yogurt” function, which can be repurposed for gentle warming or proofing, though this is less critical for broth-making. Avoid models with only preset programs and no manual override; you’ll want flexibility to adjust based on bone type and desired richness.
5. Ease of Use and Interface
A confusing control panel can turn a simple broth recipe into a frustrating ordeal. Look for Instant Pots with intuitive interfaces—clearly labeled buttons, a digital display, and logical menu navigation. Touchscreen models like the Instant Pot Pro offer a modern, responsive experience, while button-based models like the Duo series are reliable and straightforward.
Consider how you’ll interact with the device: Do you prefer tactile feedback from physical buttons, or do you enjoy the sleekness of a touchscreen? Also, check for features like delayed start, keep-warm mode, and automatic pressure release. These may seem minor, but they add convenience—especially if you’re cooking broth overnight or while away from home.
6. Safety Features
Safety should always be a top priority, especially when dealing with high-pressure steam. All certified Instant Pots include multiple safety mechanisms, but some models go above and beyond. Look for features like:
– Overheat protection
– Pressure release valves (both automatic and manual)
– Lid lock detection (prevents opening under pressure)
– Float valve system (detects pressure buildup)
These features are especially important for long-duration cooking like bone broth, where the risk of overheating or blockage increases. Avoid knockoff or uncertified brands that may lack proper safety testing. Stick to reputable manufacturers like Instant Brands (the original maker of Instant Pot), Ninja, or Cosori, which adhere to UL or ETL safety standards.
7. Brand Reputation and Customer Support
Not all pressure cookers are Instant Pots—but the name has become synonymous with electric pressure cooking for good reason. Instant Brands has built a reputation for reliability, innovation, and strong customer service. Their products are widely tested, frequently updated, and supported by a large user community. If you run into issues, you’re more likely to find troubleshooting guides, replacement parts, and responsive support from established brands.
That said, other brands like Ninja (with its Foodi line) and Cosori offer compelling alternatives with similar features at competitive prices. However, be cautious with lesser-known brands that mimic the Instant Pot design but cut corners on materials or safety. Read user reviews carefully, especially those mentioning long-term durability and broth-specific performance.
8. Warranty and Return Policy
A good warranty is a sign of confidence in product quality. Most reputable Instant Pot models come with a 1-year limited warranty, covering defects in materials and workmanship. Some premium models, like the Instant Pot Pro, offer extended warranties or optional protection plans. Check the terms: Does the warranty cover the heating element, lid, and sealing components? Is it valid only if purchased new from an authorized retailer?
Also, consider the return policy of the seller. Amazon, Target, and Walmart typically offer 30-day return windows, while Costco provides generous 90-day returns for members. If you’re buying online, ensure you have time to test the unit and return it if it doesn’t meet your expectations.
Different Types of Instant Pots
Common Buying Mistakes to Avoid
❌ Mistake: Choosing Based Solely on Price
Why it’s bad: While it’s tempting to grab the cheapest model available, low-cost Instant Pots often cut corners on materials, safety features, and performance. A $50 knockoff may lack proper pressure regulation, leading to undercooked or overcooked broth. Worse, it could pose a safety risk due to inadequate sealing or overheating protection.
What to do instead: Set a realistic budget based on your usage frequency and needs. Even a mid-range model like the Instant Pot Duo offers excellent value and reliability. Think of it as an investment in your health and culinary skills—not just a kitchen gadget.
❌ Mistake: Ignoring Capacity Needs
Why it’s bad: A 3-quart model might seem sufficient, but bone broth requires ample liquid to extract collagen effectively. Smaller pots limit batch size and may require multiple cooks to meet your needs. Conversely, an 8-quart model may be too large for small kitchens or single users, leading to wasted energy and storage space.
What to do instead: Assess your typical batch size and household needs. For most people, a 6-quart model strikes the perfect balance between capacity and practicality.
❌ Mistake: Overlooking the Inner Pot Material
Why it’s bad: Non-stick coated pots may be easier to clean, but they’re not ideal for high-heat, long-duration cooking like bone broth. The coating can degrade over time, potentially releasing harmful chemicals into your food. Additionally, acidic ingredients (like vinegar, often used in broth recipes) can accelerate coating wear.
What to do instead: Always choose a stainless steel inner pot. It’s safer, more durable, and compatible with all broth ingredients. Plus, it won’t absorb odors or flavors from previous cooks.
❌ Mistake: Neglecting Safety Certifications
Why it’s bad: Uncertified or counterfeit pressure cookers may lack essential safety mechanisms, increasing the risk of explosions, burns, or fires. These products often bypass rigorous testing and may use substandard materials.
What to do instead: Only purchase from reputable retailers and look for certifications like UL, ETL, or CSA. Check the manufacturer’s website to verify authenticity and warranty eligibility.
❌ Mistake: Skipping User Reviews
Why it’s bad: Marketing materials highlight the best features, but real-world performance can differ. Without reading user reviews, you might miss common issues like leaking lids, faulty sensors, or poor broth results.
What to do instead: Spend time reading verified purchase reviews on Amazon, Best Buy, or the manufacturer’s site. Look for patterns—multiple reports of a specific issue are a red flag.
❌ Mistake: Assuming All “Multi-Cookers” Are Equal
Why it’s bad: Many brands now offer “multi-cookers” that claim to do everything—but not all are optimized for pressure cooking. Some prioritize air frying or slow cooking, sacrificing pressure performance.
What to do instead: Focus on models specifically designed for pressure cooking. Check specs for maximum pressure (should be around 10–12 psi) and consistent heat delivery.
Budget Guidelines: How Much Should You Spend?
– Entry-Level ($70–$90): Ideal for occasional users or beginners. Models like the Instant Pot Duo 6 Qt offer solid performance, basic functions, and reliable safety features. Expect standard cooking times and limited program customization. Great for trying out bone broth without a large upfront investment.
– Mid-Range ($100–$140): The sweet spot for most home cooks. These models, including the Instant Pot Pro and Cosori Pro II, offer enhanced temperature control, extended cook times, and better build quality. You’ll get consistent broth results, quieter operation, and longer durability.
– Premium ($140–$180): For serious broth enthusiasts and frequent cooks. The Instant Pot Pro Plus and Smart WiFi models include advanced sensors, app connectivity, and precision settings. These units excel at long, unattended cooking and offer the best extraction efficiency.
– Luxury ($180+): Top-tier models with professional-grade features, such as dual pressure settings, stainless steel exteriors, and extended warranties. While overkill for most home users, they’re worth considering if you’re running a small food business or hosting regular broth-making workshops.
Expert Tips for Getting the Best Deal
– Buy During Sales Events: Major retailers offer deep discounts during Black Friday, Prime Day, and back-to-school seasons. Sign up for newsletters from Amazon, Target, and Costco to get early access to deals.
– Check Refurbished Options: Instant Brands sells certified refurbished models at 20–30% off retail price. These units are tested, cleaned, and come with a warranty—perfect for budget-conscious buyers.
– Compare Retailers: Prices can vary significantly between stores. Use price-tracking tools like Honey or CamelCamelCamel to monitor fluctuations and set alerts.
– Bundle Accessories: Some sellers offer bundles with extra sealing rings, steamer baskets, or recipe books. These can add value and save you money in the long run.
– Test Before Committing: If possible, try a friend’s Instant Pot or visit a store with demo units. Feel the weight, test the interface, and assess ease of use.
– Read the Fine Print: Check warranty terms, return policies, and compatibility with your kitchen’s electrical outlets (most run on standard 120V).
– Join Online Communities: Forums like Reddit’s r/InstantPot or Facebook groups offer real-user insights, troubleshooting help, and recipe sharing.
Frequently Asked Questions
Q: Can I make bone broth in any Instant Pot?
A: Yes, but results vary. While all pressure cookers can extract collagen, models with precise temperature control and extended cook times (like the Pro series) yield richer, more gelatinous broth. Avoid very basic or non-certified models for best results.
Q: How long should I cook bone broth in an Instant Pot?
A: For chicken bones: 90–120 minutes. For beef or pork bones: 120–180 minutes. Always use natural pressure release for at least 30 minutes to prevent cloudiness and preserve nutrients.
Q: Do I need to add vinegar to my broth?
A: Yes—adding 1–2 tablespoons of apple cider vinegar per quart of water helps extract minerals like calcium and magnesium from the bones. It’s a traditional step that enhances nutritional value.
Q: Can I freeze bone broth made in an Instant Pot?
A: Absolutely. Cool the broth completely, skim off excess fat, and store in airtight containers or silicone molds. Label with the date—broth keeps for up to 6 months in the freezer.
Q: Why is my broth cloudy?
A: Cloudiness usually results from rapid boiling or insufficient natural release. Avoid quick-release methods and ensure bones are well-browned before cooking to improve clarity.
Q: Can I use frozen bones directly in the Instant Pot?
A: It’s best to thaw bones first. Frozen bones can lower the internal temperature, leading to uneven cooking and potential safety issues with pressure buildup.
Q: How often should I replace the sealing ring?
A: Every 6–12 months, or sooner if you notice odors, cracks, or reduced sealing performance. Keep a spare on hand for different dish types.
Q: Is it safe to leave the Instant Pot unattended while making broth?
A: Yes, as long as the unit is on a stable, heat-resistant surface and not obstructed. Modern Instant Pots have multiple safety features, but it’s wise to check periodically.
Our Final Recommendations
– Best for Budget-Conscious Buyers: Instant Pot Duo 6 Qt – Reliable, affordable, and perfect for beginners. Offers all essential functions for great bone broth.
– Best Overall Value: Instant Pot Pro 6 Qt – Combines precision, durability, and extended cook times. Ideal for serious home cooks who want consistent, high-quality results.
– Best Premium Option: Instant Pot Pro Plus 6 Qt – Features advanced sensors, app connectivity, and superior build quality. Worth the investment for frequent broth makers.
– Best for Beginners: Instant Pot Duo Nova 6 Qt – Simple interface, clear instructions, and foolproof operation. Great for first-time pressure cookers.
– Best for Advanced Users: Instant Pot Smart WiFi 8 Qt – Remote monitoring, customizable programs, and large capacity. Perfect for tech-savvy cooks who want full control.
Conclusion: Making the Right Choice
Choosing the best Instant Pot for bone broth isn’t just about picking the most expensive or feature-rich model—it’s about finding the right balance of capacity, performance, safety, and value for your specific needs. Whether you’re a weekend warrior in the kitchen or a daily broth devotee, the right appliance can transform a tedious, all-day process into a hands-off, nutrient-packed ritual. By focusing on key factors like inner pot material, pressure consistency, and user-friendly design, you’ll avoid common pitfalls and invest in a tool that supports your health and culinary creativity for years to come.
Remember, the best Instant Pot is the one you’ll actually use. Don’t get swayed by flashy extras or brand hype—prioritize functionality, durability, and ease of use. And once you’ve made your choice, embrace the journey of perfecting your broth: experiment with bone types, aromatics, and cooking times to discover your signature recipe. Your gut, joints, and taste buds will thank you. Now go forth, press that start button, and let the collagen flow.