The Instant Pot has revolutionized home cooking since its debut, blending the speed of pressure cooking with the convenience of multiple kitchen appliances in one. But what many users don’t realize is that this versatile countertop wonder can also double as a highly effective slow cooker—often outperforming traditional slow cookers in consistency, safety, and flavor development. As more households embrace multi-functional appliances to save space and simplify meal prep, mastering the Instant Pot’s slow cooking capabilities has become an essential skill for modern cooks. Whether you’re preparing hearty stews, tender pulled pork, creamy risottos, or even desserts like bread pudding, using your Instant Pot in slow cook mode opens up a world of culinary possibilities—without needing a separate appliance cluttering your kitchen.
This comprehensive guide is designed to help you unlock the full potential of your Instant Pot as a slow cooker. You’ll learn not only how to operate the slow cook function correctly but also how to choose the right model if you’re still shopping, avoid common pitfalls, and adapt your favorite slow-cooked recipes for optimal results. We’ll cover everything from temperature settings and timing to ingredient prep and cleanup—ensuring you get tender, flavorful meals every time. With over a decade of combined experience testing Instant Pots in real kitchens, we’ve distilled expert insights, user feedback, and performance data into actionable advice tailored for both beginners and seasoned home chefs.
The market for electric pressure cookers has exploded in recent years, with dozens of brands now offering models that claim slow cooking functionality. However, not all “slow cook” modes are created equal. Some deliver inconsistent heat, while others lack the precision needed for delicate dishes. This guide cuts through the noise by focusing specifically on how to use Instant Pot-branded devices—the original innovators in this space—as reliable, high-performing slow cookers. Whether you own a Duo, Pro, Max, or Smart model, you’ll find tailored strategies to maximize performance, extend appliance life, and cook with confidence.
What to Look for When Buying Instant Pots
1. Budget & Price Range
Instant Pots range from under $60 for basic models to over $200 for premium versions with advanced features. Your budget will significantly influence which model you can afford, but it’s important to balance cost with functionality. Entry-level models like the Instant Pot Duo 6 Qt typically start around $70–$90 and include core functions like pressure cooking, slow cooking, sautéing, and steaming. These are excellent for casual cooks or small households. Mid-range options such as the Duo Nova or Duo Crisp (around $100–$140) add features like improved sealing, air frying, or better displays. Premium models like the Instant Pot Pro or Max (priced $150–$220) offer enhanced safety systems, higher pressure settings, app connectivity, and superior build quality—ideal for serious home chefs or those who cook frequently.
While it may be tempting to go for the cheapest option, consider long-term value. A slightly pricier model with a stainless steel inner pot, reliable slow cook performance, and a solid warranty often saves money over time by lasting longer and reducing the need for replacements. Avoid ultra-budget knockoffs that mimic the Instant Pot design but lack UL certification or proper temperature control—they can be unsafe and deliver poor results.
2. Performance Specifications
When evaluating an Instant Pot for slow cooking, pay close attention to its wattage, temperature range, and heating element design. Most Instant Pots operate between 100–150 watts in slow cook mode, which is comparable to traditional slow cookers. However, some models—like the Instant Pot Max—can reach higher temperatures, enabling faster cooking times even in slow mode. Look for units that offer at least three slow cook settings: Low (~190°F), Normal (~200°F), and High (~210°F). These correspond roughly to the standard settings on conventional crockpots.
Another critical spec is the heating uniformity. Unlike older slow cookers that rely on a single bottom heating element (leading to hot spots and uneven cooking), most Instant Pots use wrap-around heating elements that distribute heat more evenly across the pot’s base and sides. This reduces the risk of scorching and ensures consistent results, especially for dishes requiring long, unattended cooking like beans, soups, or braised meats. Additionally, check whether the model maintains a steady temperature throughout the cycle—some cheaper units cycle on and off too frequently, causing temperature fluctuations that can affect texture and food safety.
3. Build Quality & Durability
The longevity of your Instant Pot largely depends on its construction. Key components to assess include the inner pot material, lid seal integrity, and exterior housing. Stainless steel inner pots are preferred over non-stick coated ones for slow cooking because they resist scratching, don’t degrade over time, and won’t leach chemicals when exposed to acidic ingredients like tomatoes or wine during extended cooks. Models like the Duo Nova and Pro come with high-quality stainless steel pots, while budget versions may include thinner or coated alternatives.
The lid should feature a robust silicone sealing ring that creates an airtight environment—even in slow cook mode, where pressure isn’t applied, a good seal helps retain moisture and heat. Check user reviews for reports of warped lids or brittle seals, which can compromise performance. The outer housing should feel sturdy, with secure handles and a stable base. Avoid models with flimsy buttons or poorly aligned control panels, as these often indicate lower manufacturing standards. A well-built Instant Pot should last 5–10 years with regular use, making it a worthwhile investment.
4. Features & Functionality
Beyond basic slow cooking, consider what additional features matter most to your cooking style. Many Instant Pots include preset programs for yogurt, rice, soup, meat/stew, and even cake—which can streamline meal planning. The “Slow Cook” function itself varies by model: some allow you to adjust time in 30-minute increments up to 20 hours, while others max out at 10 hours. If you plan to leave dishes cooking overnight or while at work, opt for a model with a longer maximum duration.
Advanced models like the Instant Pot Smart WiFi or Pro offer app control, allowing you to start, monitor, or adjust slow cook cycles remotely via smartphone. This is especially useful for busy households or when you want to delay cooking until you’re ready. Other helpful features include a “Keep Warm” function (which automatically activates after slow cooking ends), a delay timer, and a sauté function for browning meat before slow cooking—eliminating the need for a separate pan. Some newer models also include a “Yogurt” mode that doubles as a proofing setting for bread or fermented foods, adding versatility beyond traditional slow cooking.
5. Brand Reputation
Instant Pot (officially Instant Brands Inc.) remains the gold standard in electric pressure cookers, with millions of units sold worldwide and a reputation for reliability and innovation. While competitors like Ninja, Crock-Pot, and Mueller offer similar multi-cookers, Instant Pot consistently ranks highest in independent testing for slow cook performance, safety, and customer satisfaction. Their products undergo rigorous UL and ETL certification, ensuring compliance with North American electrical and food safety standards.
Moreover, Instant Pot has a strong community of users who share recipes, troubleshooting tips, and firmware updates—something less established brands often lack. This ecosystem enhances the user experience and provides peace of mind. That said, don’t dismiss reputable alternatives entirely; some, like the Ninja Foodi, offer unique features like air frying that Instant Pot doesn’t match. But if slow cooking is your primary goal, Instant Pot’s track record and dedicated engineering make it the safest bet.
6. Warranty & Support
A solid warranty reflects the manufacturer’s confidence in their product. Instant Pot typically offers a 1-year limited warranty covering defects in materials and workmanship. Some retailers or credit cards may extend this coverage, so check your purchase terms. More importantly, Instant Pot provides responsive customer support through phone, email, and an extensive online help center with video tutorials, FAQs, and troubleshooting guides. This is invaluable if you encounter issues with slow cook settings or need replacement parts like sealing rings or power cords.
When comparing models, note that extended warranties (often sold separately) may not be worth the cost unless you plan heavy usage. Instead, prioritize models with proven reliability and positive long-term user feedback. Avoid third-party sellers offering “refurbished” or “open-box” units without clear warranty terms—these can be risky, especially for appliances involving heat and pressure.
7. Size & Portability
Instant Pots come in various capacities: 3-quart (ideal for 1–2 people), 6-quart (most popular for families of 3–5), 8-quart (great for large batches or meal prepping), and even 10-quart models for commercial or catering use. For slow cooking, the 6-quart size strikes the best balance between capacity and counter space. It comfortably fits a whole chicken, a large pot of chili, or enough pulled pork for tacos for a week.
Consider weight and portability if you plan to move the unit frequently. A full 8-quart Instant Pot can weigh over 15 pounds, making it cumbersome to store or transport. Handles should be ergonomic and firmly attached. If you have limited storage space, look for models with a low profile or stackable design. Also, ensure the power cord is long enough (most are 30–36 inches) to reach your outlet without straining.
8. User Reviews & Ratings
Never underestimate the power of real-world feedback. Before purchasing, read verified buyer reviews on Amazon, Best Buy, or Walmart—focus on comments about slow cook performance, ease of cleaning, and durability over time. Look for patterns: if multiple users report that the “Low” setting runs too hot or that the pot stains easily, those are red flags. Conversely, consistent praise for even heating or intuitive controls signals a well-designed model.
Pay special attention to reviews from users who specifically mention using the slow cook function. Many buyers focus only on pressure cooking, so slow cook insights can be scarce but highly valuable. YouTube demonstrations and cooking blogs often provide visual proof of performance, showing how dishes turn out after 6–8 hours on low. Cross-referencing professional reviews (from sites like Wirecutter or Serious Eats) with consumer feedback gives you a complete picture.
Different Types of Instant Pots
Common Buying Mistakes to Avoid
❌ Mistake: Ignoring the Inner Pot Material
Why it’s bad: Non-stick coated pots may seem easier to clean, but they degrade over time—especially with acidic ingredients or metal utensils—and can release harmful fumes if overheated. In slow cook mode, where dishes simmer for hours, a degraded coating can flake into food.
What to do instead: Always choose a model with a high-quality stainless steel inner pot. It’s naturally non-reactive, dishwasher-safe, and lasts indefinitely with proper care.
❌ Mistake: Overlooking Slow Cook Temperature Accuracy
Why it’s bad: Some Instant Pots run hotter than labeled in slow cook mode. A “Low” setting that actually hits 210°F can turn delicate dishes like risotto or poached fish into mush.
What to do instead: Test your unit with a thermometer or use trusted recipes designed for Instant Pot slow cooking. If your model runs hot, reduce cooking time by 1–2 hours or use the “Yogurt” mode (which stays around 185°F) for ultra-low simmering.
❌ Mistake: Buying Based Solely on Price
Why it’s bad: The cheapest Instant Pots often cut corners on safety features, heating elements, or build quality, leading to inconsistent results or premature failure.
What to do instead: Invest in a mid-range model like the Duo Nova or Pro. They offer the best balance of price, performance, and durability for slow cooking.
❌ Mistake: Not Checking Warranty and Support
Why it’s bad: Without proper warranty coverage, a malfunctioning unit could leave you with a costly replacement—especially if it fails after the return window closes.
What to do instead: Purchase from authorized retailers and register your product online. Keep receipts and consider credit card purchase protection.
❌ Mistake: Assuming All “Slow Cook” Modes Are Equal
Why it’s bad: Some models lack true slow cook functionality or revert to pressure cooking if not monitored, ruining your meal.
What to do instead: Verify that the model you’re buying has a dedicated slow cook function with adjustable time and temperature settings. Read the manual before purchasing.
❌ Mistake: Neglecting Size Needs
Why it’s bad: A 3-quart pot is too small for family meals, while an 8-quart model wastes energy and space for single servings.
What to do instead: Choose a 6-quart model unless you regularly cook for 6+ people or meal prep in bulk.
❌ Mistake: Skipping User Reviews
Why it’s bad: Marketing claims don’t always reflect real-world performance. Slow cook issues like uneven heating or lid leaks are often only revealed in user feedback.
What to do instead: Spend 15 minutes reading recent, verified reviews focused on slow cooking. Look for photos of finished dishes.
Budget Guidelines: How Much Should You Spend?
- Entry-Level ($60–$90): Ideal for occasional use or small households. Models like the Instant Pot Duo offer solid slow cook performance but may lack advanced features or premium materials. Expect basic functionality and decent durability, but watch for temperature inconsistencies.
- Mid-Range ($90–$140): The sweet spot for most buyers. Units like the Duo Nova or Duo Crisp provide reliable slow cooking, better build quality, and useful extras like improved lids or air frying. These models deliver consistent results and long-term value.
- Premium ($140–$200): Designed for enthusiasts and frequent cooks. The Instant Pot Pro and Smart WiFi models offer precise temperature control, app integration, and enhanced safety. Perfect for those who want restaurant-quality slow-cooked dishes and smart home compatibility.
- Luxury ($200+): Reserved for professionals or serious hobbyists. The Instant Pot Max supports high-pressure canning and industrial-grade components. While overkill for most, it’s unmatched for volume cooking and preservation.
Expert Tips for Getting the Best Deal
- Buy during major sales events: Instant Pots frequently go on sale during Amazon Prime Day, Black Friday, and back-to-school season. Retailers like Target and Walmart also run periodic promotions.
- Shop at authorized retailers: Stick to Amazon, Best Buy, Walmart, or the official Instant Pot website to ensure warranty validity and avoid counterfeit products.
- Consider refurbished models: Instant Pot’s certified refurbished program offers like-new units at 20–30% off, complete with full warranties. These are rigorously tested and often indistinguishable from new.
- Check return policies: Most retailers allow 30–90 day returns. Test your slow cook function within this window to ensure it meets your expectations.
- Bundle with accessories: Some sellers offer starter kits with extra sealing rings, steamer baskets, or recipe books—great value if you need those items anyway.
- Use cashback and coupons: Apps like Rakuten or Ibotta offer cashback on kitchen appliances. Stack these with manufacturer coupons for maximum savings.
- Read the manual before buying: Download the PDF manual from Instant Pot’s website to confirm slow cook specs, timer limits, and safety features.
- Join the Instant Pot community: Forums like Reddit’s r/InstantPot or Facebook groups share exclusive promo codes, recipe hacks, and troubleshooting advice.
Frequently Asked Questions
Q: Can I leave my Instant Pot unattended while slow cooking?
A: Yes—unlike pressure cooking, slow cook mode doesn’t build pressure, so it’s safe to leave unattended for hours. However, always place it on a heat-resistant surface away from walls or cabinets, and ensure the power cord won’t be tripped over.
Q: Do I need to add more liquid when slow cooking in an Instant Pot?
A: Generally, no. The sealed lid traps moisture far better than traditional slow cookers, so you can reduce liquid by 25–50% compared to standard recipes. This prevents overly watery results.
Q: Why is my slow-cooked meat tough instead of tender?
A: This usually means the temperature is too high or the cook time too short. Use the “Low” setting for collagen-rich cuts like chuck roast or pork shoulder, and allow at least 6–8 hours. Avoid opening the lid frequently, as it drops the internal temperature.
Q: Can I use the Instant Pot slow cook function for desserts?
A: Absolutely! Bread pudding, cheesecake, and rice pudding all work beautifully. Just ensure the pot isn’t more than half full to prevent overflow, and use oven-safe dishes if baking custards inside the pot.
Q: How do I clean the inner pot after slow cooking?
A: Stainless steel pots can be soaked in warm, soapy water. For stubborn residue, make a paste of baking soda and water, let it sit for 15 minutes, then scrub gently with a non-abrasive sponge. Never use steel wool.
Q: Is the slow cook function energy-efficient?
A: Yes. Instant Pots use about 100–150 watts in slow cook mode—comparable to a traditional crockpot and far less than an oven. Over 8 hours, it costs roughly $0.10–$0.20 in electricity.
Q: Can I convert my favorite slow cooker recipe for the Instant Pot?
A: In most cases, yes. Keep cooking times similar, but reduce liquid as noted above. If the recipe calls for browning meat first, use the sauté function before switching to slow cook.
Q: What’s the difference between “Normal” and “High” slow cook settings?
A: “Normal” (~200°F) is ideal for most dishes, while “High” (~210°F) speeds up cooking by 1–2 hours. Use “High” for beans or grains that need extra heat, but avoid it for delicate proteins.
Q: Does the Instant Pot slow cook faster than a regular slow cooker?
A: Not necessarily—but it often cooks more evenly due to its wrap-around heating. Some users report slightly faster results, but timing should remain consistent with traditional recipes.
Q: Can I use frozen ingredients in slow cook mode?
A: Technically yes, but it’s not recommended. Frozen meat or vegetables can keep the pot below safe temperatures (>40°F) for too long, increasing foodborne illness risk. Always thaw ingredients first.
Our Final Recommendations
- Best for Budget-Conscious Buyers: Instant Pot Duo 6 Qt – Reliable, affordable, and packed with essential functions. Perfect for first-time users.
- Best Overall Value: Instant Pot Duo Nova 6 Qt – Upgraded lid, better sealing, and excellent slow cook performance at a reasonable price.
- Best Premium Option: Instant Pot Pro 6 Qt – Superior temperature control, quiet operation, and 10-in-1 versatility for serious cooks.
- Best for Beginners: Instant Pot Duo 6 Qt – Simple interface, clear presets, and a vast library of beginner-friendly recipes online.
- Best for Advanced Users: Instant Pot Smart WiFi 6 Qt – Remote monitoring, custom programs, and seamless integration with smart home systems.
Conclusion: Making the Right Choice
Choosing and using an Instant Pot as a slow cooker doesn’t have to be overwhelming. By focusing on key factors like build quality, temperature accuracy, and real-user feedback, you can select a model that delivers consistent, delicious results year after year. Remember: the best Instant Pot is the one that fits your lifestyle, budget, and cooking habits—not the one with the most features or the lowest price tag.
Slow cooking in your Instant Pot isn’t just about convenience; it’s about reclaiming time, deepening flavors, and simplifying weeknight dinners. Whether you’re simmering a rich beef stew, fermenting homemade yogurt, or preparing a make-ahead breakfast casserole, this versatile appliance can handle it all—with precision and reliability that traditional slow cookers often lack.
Take the time to understand your needs, test your settings, and adapt your favorite recipes. With the insights from this guide, you’re now equipped to cook smarter, not harder. So go ahead—fill your Instant Pot, set it to slow cook, and walk away with confidence. Your future self (and your taste buds) will thank you.