In my experience, I have observed varying cultural norms regarding how burgers are consumed. While in Japan, I noticed that Hamburg Steaks, a form of burger, were commonly enjoyed with chopsticks. This contrasted with my time in London, where using a fork and knife to cut the burger was the norm. Even in an Italian […]
manners and etiquette
When setting a table, why should you hold glasses by the stem and cutlery from the middle?
Setting a table is an art form in the worlds of etiquette and fine dining that involves more than just positioning plates and serving pieces. It calls for accuracy, precision, and a thorough awareness of the minor aspects that genuinely define a meal. The way we use our glasses and utensils is one of these […]