Ever come home from a long day, ready to cook a delicious meal, only to find your knives are dull? Frustrating, right? This guide dives deep into the world of Wilkinson Sword kitchen knives with sharpener sets, helping you choose the perfect set and maintain razor-sharp blades for years to come. We’ll cover everything from choosing the right set to proper sharpening techniques, ensuring you always have the perfect tools for preparing your culinary masterpieces.
Choosing the Right Wilkinson Sword Knife Set
Selecting the ideal Wilkinson Sword kitchen knives with sharpener set depends on your cooking style and needs. This section explores factors to consider when making your purchase decision, helping you avoid buying unnecessary knives or compromising on quality.
Blade Material and Construction
- Stainless Steel: Most Wilkinson Sword knives use high-carbon stainless steel, known for its durability, resistance to rust, and ease of maintenance. High-carbon stainless steel blades hold their edge remarkably well, reducing the frequency of sharpening needed compared to softer steel. Proper care will extend the lifespan considerably.
- Forged vs. Stamped: Forged knives are created from a single piece of steel, resulting in superior strength and balance. Stamped knives are cut from a sheet of steel, offering a more economical option but potentially sacrificing some durability. Understanding the difference is crucial for longevity.
- Blade Length and Shape: Different blade lengths and shapes are designed for specific tasks. A chef’s knife is versatile, while a paring knife is ideal for intricate work. Consider which knives are essential to your cooking.
Included Sharpener Type
- Honing Steel: Many Wilkinson Sword sets include a honing steel, a rod used to straighten the blade’s edge, not actually sharpening it. This helps maintain sharpness between sharpenings. Honing regularly can prevent the need for extensive sharpening.
- Electric Sharpener: Some premium sets include electric sharpeners, offering convenience and consistent results. Electric sharpeners can be incredibly useful for maintaining a sharp edge, often simpler and faster than manual methods. However, they can sometimes remove more material than a manual sharpener.
- Manual Sharpener: A manual pull-through sharpener is commonly included in many sets. This can be a more affordable option that provides good sharpening capabilities. Familiarity with using the sharpener is key, as improper use may dull blades instead of sharpening them.
Set Size and Components
Wilkinson Sword offers various sets, ranging from basic starter kits to comprehensive collections. Consider your cooking habits and the number of knives you need. A smaller set suits those with limited space, while a larger set caters to ambitious chefs. Consider if a bread knife, serrated knife, or even carving knives are necessary for your needs.
Understanding Wilkinson Sword Knife Sharpeners
The sharpener included with your Wilkinson Sword knife set plays a crucial role in maintaining blade performance. This section explores various types of sharpeners, their benefits, and how to use them effectively. Proper sharpening technique is key to longevity.
Types of Sharpeners
- Pull-Through Sharpeners: These are convenient and easy to use, but they can sometimes remove too much metal with repeated use. They are good for occasional touch ups but not for severely dull knives. Always follow the manufacturer’s instructions for the best results.
- Honing Steels: These don’t actually sharpen the blade; they realign the edge, maintaining sharpness. This is a crucial step in keeping your knives sharp between sharpenings, and should be done regularly, even with a sharp knife. The correct angle is important to prevent damage.
- Electric Sharpeners: These offer consistent sharpening, often with multiple stages for different levels of dullness. However, they can be more expensive and potentially remove more metal than manual sharpeners. This can shorten the lifespan of the knife if misused.
Sharpening Techniques
- Pull-Through Sharpeners: Gently pull the knife blade through the slots at the recommended angle. Avoid applying excessive pressure. Repeating this process several times usually sharpens the blade enough for normal use.
- Honing Steel: Hold the honing steel at a 20-degree angle to the blade. Draw the knife down the steel, maintaining consistent pressure and angle. This realigns the blade’s edge.
Always refer to your specific Wilkinson Sword sharpener’s instructions for detailed guidance. Improper technique can damage your knives.
Maintaining Your Wilkinson Sword Knives
Proper care significantly prolongs the life of your Wilkinson Sword kitchen knives with sharpener. This section details the essential maintenance practices to keep your knives in peak condition. Regular maintenance is far more economical than replacing knives often.
Cleaning and Storage
- Hand Washing: Always hand wash your Wilkinson Sword knives with warm, soapy water. Avoid abrasive cleaners and dishwashers, as these can dull the blades and damage the handles. Using a soft sponge is essential to preserve the finish.
- Drying Thoroughly: Dry your knives immediately after washing to prevent rust and corrosion. Use a clean, soft towel and ensure all moisture is removed from the blade and handle. Storing wet knives leads to dulling and corrosion over time.
- Proper Storage: Store your knives in a knife block, magnetic strip, or protective sheath to prevent damage and dulling. This protects both the knives and other items in your kitchen drawers. Avoid storing them loosely in a drawer, as they can damage each other.
Knife Care Myths Debunked
Myth 1: All Sharpeners Are Created Equal
Different sharpeners cater to different needs. Pull-through sharpeners are quick for touch-ups, while honing steels maintain sharpness, and electric sharpeners provide consistent results. Choosing the right one depends on your needs and your knives’ conditions. A high-quality electric sharpener can be a significant investment, however, they are a long-term solution.
Myth 2: Sharpening Damages Knives
Proper sharpening does not damage knives; rather, it restores and maintains their cutting edge. Dull knives are more likely to be damaged during use due to increased pressure required. Regular sharpening preserves the blade’s shape and life. Professional sharpening services can restore severely damaged knives.
Myth 3: Dishwashers Are Safe for Knives
The high heat and harsh detergents in dishwashers can dull, damage, and even corrode knives. Always hand wash Wilkinson Sword knives to maintain their sharpness and longevity. This simple habit significantly increases their life span. Handwashing should always be preferred over dishwashers for knives.
FAQ
What is the best way to sharpen a Wilkinson Sword knife?
The best method depends on the type of sharpener you have. Consult your sharpener’s instructions for detailed guidance, but generally, a honing steel is used for regular maintenance, while a pull-through sharpener or electric sharpener is for more significant sharpening needs. Always use a light touch to avoid excessive metal removal.
How often should I sharpen my Wilkinson Sword knives?
How often you sharpen depends on use. For daily use, honing the blade every few uses is recommended. More significant sharpening with a pull-through or electric sharpener might be needed every few months or as needed. Observe your knives closely. If they’re struggling to cut cleanly, it’s time to sharpen.
Can I use any sharpener with my Wilkinson Sword knives?
While you can use various sharpeners, it is best to use the recommended type. Using abrasive sharpeners incorrectly can damage your blades. Always refer to your knife set’s instructions for compatibility. If unsure, contact the manufacturer.
How do I store my Wilkinson Sword knives safely?
Store your knives in a magnetic strip, a knife block, or individual sheaths to protect them from damage and keep them sharp. Avoid loose storage in drawers that could lead to damage.
What should I do if my Wilkinson Sword knife becomes damaged?
Minor damage can be addressed through sharpening. However, for significant damage, like chipped blades, consider professional sharpening or contacting Wilkinson Sword for warranty information. Avoid using damaged knives as this can be dangerous.
What is the warranty on Wilkinson Sword knives?
Wilkinson Sword offers varying warranties depending on the specific knife set. Check your purchase documentation or the Wilkinson Sword website for details. Knowing the warranty ensures you have recourse if a manufacturing defect occurs.
What kind of oil should I use to maintain my Wilkinson Sword knives?
A light mineral oil is generally suitable for maintaining the wooden handles of some Wilkinson Sword knives. Avoid applying oil directly to the blade. The high-carbon stainless steel is resistant to corrosion. Never use vegetable oils, as they will go rancid.
Final Thoughts
Investing in a high-quality Wilkinson Sword kitchen knives with sharpener set is an investment in your culinary experience. By understanding the different types of knives, sharpeners, and maintenance techniques, you can ensure your knives remain sharp, safe, and efficient for years to come. Don’t wait until your knives are frustratingly dull. Begin practicing proper knife care today and enjoy the difference!
Leave a Reply