Spinach Omelette Recipe: Chef Special

Calling all young chefs to the kitchen for a delightful breakfast adventure! Today, we’re diving into the world of cooking with kids, and what better way to start than with a scrumptious spinach omelette recipe that’s both easy and fun to make.

As we gather our colorful ingredients—tender meat, vibrant bell peppers, and gooey cheese – we’ll whisk up a storm, fold in our creativity, and sizzle our way to a fluffy, mouthwatering masterpiece. So, don your chef hats, grab your spatulas, and let’s embark on a culinary journey that will not only tickle your taste buds but also fill your heart with the joy of cooking together as a family.

Get ready to flip, fold, and feast on the incredible flavors of the Wild West, all while making cherished memories that’ll last a lifetime!

What is a spinach omelette?

A spinach omelette is a delicious and nutritious dish made from beaten eggs cooked with spinach. To prepare a spinach omelette, fresh spinach leaves are typically sautéed until wilted and then combined with beaten eggs.

The egg-spinach mixture is cooked in a skillet until it sets and forms a flat, round shape. The omelette is often folded in half to enclose the filling, creating a tasty and visually appealing breakfast or brunch option.

What to put in omelette?

You can put a variety of ingredients in an omelette to create a delicious and satisfying meal. Here are some common and popular fillings for omelettes:

1. Cheese: Cheddar, mozzarella, feta, goat cheese, or any other type of cheese adds a creamy and savory flavor.
2. Vegetables: Spinach, onions, tomatoes, bell peppers, mushrooms, zucchini, broccoli, or any other vegetables of your choice can be sautéed or cooked and added to the omelette.
3. Herbs and Seasonings: Fresh herbs like parsley, cilantro, chives, or dried herbs like basil, oregano, or thyme can enhance the taste. Salt, pepper, and other seasonings can be added to taste.
4. Meat: Cooked and diced ham, bacon, turkey, chicken, sausage, or any other cooked meats can provide additional protein and flavor.
5. Spinach: As you mentioned earlier, spinach is a great addition, providing nutrients and a pleasant taste.
6. Avocado: Sliced or diced avocado adds a creamy texture and a burst of healthy fats.
7. Salsa: A spoonful of salsa can add a tangy and spicy kick to your omelette.

Can you put raw spinach in an omelette?

Yes, you can put raw spinach in an omelette. When added to the beaten eggs, the raw spinach will wilt and become tender as the omelette cooks.

It’s an easy way to incorporate the fresh and nutritious flavor of spinach into your omelette without any pre-cooking. Enjoy a quick and delicious meal with the goodness of raw spinach in your omelette!

How to cook spinach for omelette?

To cook spinach for an omelette, follow these simple steps:

1. Wash the Spinach: Start by washing the fresh spinach leaves thoroughly under cold running water to remove any dirt or debris. Pat them dry with a paper towel or use a salad spinner.
2. Prepare the Spinach: If the spinach leaves are large, you can chop or tear them into smaller, bite-sized pieces. This will make it easier to incorporate into the omelette.
3. Sauté the Spinach: Heat a non-stick skillet or frying pan over medium heat. You can add a small amount of olive oil, butter, or cooking spray to prevent sticking, but it’s not necessary as spinach has a high water content that will help it cook without sticking.
4. Cook the Spinach: Once the skillet is heated, add the prepared spinach to the pan. Stir and toss the spinach occasionally with a spatula or tongs to ensure even cooking. The spinach will wilt and reduce in size as it cooks. This should take about 2-3 minutes.
5. Season the Spinach: If desired, you can season the spinach with a pinch of salt and pepper or other seasonings of your choice. Be mindful of the salt if you plan to add salty ingredients like cheese or ham to your omelette.
6. Drain Excess Water: As spinach cooks, it releases some water. After the spinach has wilted, you can transfer it to a plate lined with a paper towel to blot and remove any excess moisture.
7. Combine with Eggs: In a separate bowl, beat the eggs with a fork or whisk. Once the spinach is cooked and drained, add it to the beaten eggs and mix well to combine.
8. Cook the Omelette: Return the skillet to the stove and heat it over medium-low heat. Pour the egg-spinach mixture into the skillet, spreading it evenly. Cook the omelette until it sets, and the bottom becomes lightly golden brown. You can lift the edges of the omelette with a spatula to check the doneness.

How many calories in a spinach omelette?

The number of calories in a spinach omelette can vary, but a basic one made with eggs and spinach typically contains around 100 to 200 calories per serving. Additional ingredients like cheese, vegetables, or meat will add extra calories.

For an accurate calorie count, it’s best to use a recipe calculator or refer to the nutrition information on the specific ingredients you use.

Spinach Omelette recipe

A spinach omelette is a delicious and nutritious dish made from beaten eggs combined with fresh spinach leaves. The spinach can be added raw or sautéed before incorporating it into the eggs. The omelette can be personalized by adding various fillings such as cheese, vegetables, or cooked meats.

Cooking the omelette on medium-low heat in a non-stick pan ensures even cooking and prevents sticking. The result is a flavorful and satisfying meal that can be enjoyed for breakfast, brunch, or any mealtime. The omelette offers a versatile and healthy option, providing a balance of protein and essential nutrients from the spinach.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Breakfast

Cuisine American

Servings 1

Calories 250 kcal

Ingredients

  

• 1 cup spinach leaves
• 2 eggs
• 2 cloves of garlic
• 2 tablespoons of Parmesan Cheese, grated
• Salt to taste
• 1/2 teaspoon chili flakes, optional

Instructions

 

• Prepare the ingredients.
• Wash and cut the spinach leaves. Do not let the leaves dry out. Leave some water. Cut the garlic into thin slices.
• Crack the eggs into a bowl. Add a pinch of salt and gently beat the egg so that the yolk is well mixed.
• Heat a dry frying pan over medium heat and add the chopped spinach, garlic, and a sprinkle of salt. Allow the leaves to wilt and remove from the pan.
• Pour a teaspoon of olive oil into the pan and spread evenly with a spatula.
• Pour the egg mixture in after lowering the heat to medium. Allow the eggs to spread evenly by tilting the pan.
• As the omelette begins to set, lift it with a spatula near the edges so that the uncooked eggs reach the bottom of the pan.
• Once the center starts to set, fill half of the omelette with the cooked spinach and garlic. Now sprinkle grated cheese on it.
• Lower the flame and continue cooking. Wait until the cheese starts to melt and once the omelette starts to separate from the sides, fold it in half.
• Gently slide the omelet onto a plate.

Notes

1. Preparation: Wash and dry the spinach thoroughly before using it in the omelette. You can chop or tear the leaves into smaller pieces for easier incorporation.
2. Sauté or Raw: You can add raw spinach directly to the beaten eggs, and it will wilt as the omelette cooks. If you prefer a slightly softer texture, quickly sauté the spinach before adding it to the eggs.
3. Egg Ratio: For a standard omelette, use 2 to 3 eggs per serving. Adjust the quantity based on your preference and appetite.
4. Beating the Eggs: Beat the eggs until well combined, and add a pinch of salt and pepper for seasoning. If using other ingredients like cheese or salty meats, go easy on the salt.
5. Fillings: Besides spinach, feel free to experiment with other fillings like cheese, onions, tomatoes, mushrooms, or cooked meats. Be mindful of not overcrowding the omelette with too many ingredients.
6. Cooking Temperature: Use medium-low heat to cook the omelette to prevent burning and ensure even cooking.
7. Non-Stick Pan: A non-stick skillet is ideal for making omelettes, as it helps in easy flipping and prevents sticking.
8. Flipping or Folding: Once the omelette is mostly set, you can flip it or fold it in half with a spatula. This helps to enclose the fillings and create a neat shape.