Moist Zucchini Bread Recipe

Enjoy our wonderful moist zucchini bread recipe with its mellow blending of tastes and textures! This culinary marvel brings regular zucchini to new levels by turning it into a delicious treat that is both nourishing and soothing. Imagine biting into a slice of moist, delicate, warmly spiced zucchini bread that has been enhanced by the natural sweetness of grated zucchini.

This recipe offers to be your go-to option for a pleasant snack, a charming dessert, or a warm gift to share with loved ones, whether you’re an experienced baker or a kitchen newbie. Prepare yourself for a culinary journey that celebrates the goodness of handmade food and the beauty of basic ingredients. 

What is zucchini bread?

Zucchini bread is a tasty baked treat that blends the comforting flavors of traditional bread with the earthy flavor of zucchini. Despite its name, zucchini bread is more like a moist, sweet loaf cake than a savory bread. The main ingredient is grated zucchini, which gives the bread a unique level of wetness and a subtly vegetable undertone.

The flavor profile of this vegetable-infused dough is generally enhanced with a variety of spices, including cinnamon, nutmeg, and sometimes even cloves. Zucchini bread has a beautifully rustic aesthetic and a delicate balance of sweet and savory that is sometimes decorated with optional ingredients like almonds, chocolate chips, or dried fruits.

What does zucchini bread taste like?

Zucchini bread boasts a unique flavor profile, combining the gentle sweetness of grated zucchini with the warmth of aromatic spices like cinnamon and nutmeg. The end result is an elegant combination of warm and earthy notes with a hint of light vegetal freshness.

This moist zucchini bread recipe’s texture is moist and soft. You can add the delicious crunch of chocolate chips or the refreshing crunch of additional nuts on occasion. Overall, zucchini bread has a lovely harmony of tastes and textures that makes it an ideal treat for any time of day.

How to freeze zucchini bread?

To freeze zucchini bread, start by allowing it to cool completely. Once cooled, you can either slice the bread and wrap each slice in plastic wrap or foil before placing them in a resealable freezer bag, or you can wrap the entire loaf tightly in plastic wrap and foil.

Make sure to remove excess air from the packaging to prevent freezer burn. Label the bag with the date before placing it in the freezer. When you’re ready to enjoy the bread, simply take out the desired slices or loaf, thaw at room temperature, and savor its deliciousness once again.

How to store zucchini bread?

To keep your zucchini bread fresh and delicious, store it properly. Allow the bread to cool completely before wrapping it tightly in plastic wrap or aluminum foil. This prevents moisture loss and maintains its moisture.

Alternatively, place the whole loaf in an airtight container. Store the wrapped slices or the container in a cool, dry place, away from direct sunlight and heat sources. If you plan to consume it within a few days, storing it at room temperature is fine.

For longer storage, place it in the refrigerator for up to a week, or freeze it for extended periods. Proper storage ensures your zucchini bread retains its flavor and texture for your enjoyment.

How long does zucchini bread last?

Zucchini bread typically lasts for about 3 to 5 days when stored at room temperature in an airtight container or wrapped tightly in plastic wrap. If you intend to keep it fresh for a longer period, consider refrigerating it, which can extend its shelf life to around 1 to 2 weeks. For even longer storage, freezing is the best option.

Frozen zucchini bread can maintain its quality for up to 3 months or more, as long as it’s well-wrapped and stored in a freezer-safe container or bag. Remember that the specific duration might vary based on factors like ingredients, storage conditions, and moisture content, so always check for any signs of spoilage before consuming.

How many calories in zucchini bread?

An average slice of zucchini bread typically contains around 150 calories. The calorie content can vary based on factors like portion size, ingredients used, and the recipe’s specific measurements.

Zucchini bread’s calorie count is influenced by ingredients like flour, sugar, oil, and any additional mix-ins like nuts or chocolate chips. It’s always a good practice to refer to a specific recipe or nutritional information if you’re aiming for precise calorie calculations.

Moist Zucchini Bread Recipe

The Moist Zucchini Bread Recipe offers a delectable and nutritious baked treat. Blending grated zucchini with classic bread ingredients results in a moist, flavorful loaf. This recipe typically involves mixing dry ingredients like flour, baking soda, and spices, and combining them with wet ingredients such as shredded zucchini, eggs, oil, and sugar.

The zucchini contributes moisture and a subtle vegetable sweetness, while the spices add depth to the flavor profile. Once mixed, the batter is poured into a loaf pan and baked until golden brown. The end product is a delightful fusion of hearty bread and delicate zucchini, making for a versatile snack or breakfast option that pleases both taste buds and health-conscious choices.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 20

Calories 210 kcal

Ingredients

  

• 1 1/2 cups shredded zucchini
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/3 cup vegetable oil – or your preferred cooking oil
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of baking soda
• 1 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon of salt

Instructions

 

• Preheat oven to 350 degrees F. Spray a 9×5 inch loaf pan with cooking spray.
• In a large bowl, add the shredded zucchini, sugar, brown sugar, oil, egg, and vanilla. Whisk until well combined.
• Then add the flour, baking powder, baking soda, salt, and cinnamon. Mix until no dry flour remains but try not to over mix.
• Pour the batter into the pan. Bake for 50 to 55 minutes.
• When it's done, a toothpick is inserted into the center of the bread, moist crumbs will come out.
• Cool in the pan for 10 minutes. Remove from the pan and transfer to a wire rack to cool completely before slicing.
• Store covered in the refrigerator. (This bread is best served after it has been in the fridge for at least 6 hours).
• Serve and enjoy!!!

Notes

1. Properly Drain Zucchini: After grating the zucchini, make sure to squeeze out excess moisture using a paper towel or a clean kitchen cloth. This prevents the bread from becoming too watery.
2. Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is incorporated. Over mixing can lead to a dense and tough texture.
3. Use Fresh Zucchini: Opt for fresh zucchini that are firm and without any visible blemishes. This ensures a pleasant flavor and texture in the final bread.
4. Adjust Sugar: Depending on your preference, you can adjust the amount of sugar used. If you like it less sweet, reduce the sugar slightly without compromising the overall texture.
5. Add Nuts or Chocolate Chips: To enhance the texture and flavor, consider adding chopped nuts like walnuts or pecans, or even chocolate chips. These additions provide a delightful crunch and extra indulgence.
6. Use Room Temperature Ingredients: Eggs and other wet ingredients blend more evenly when at room temperature. This helps in achieving a smoother batter and better baking results.
7. Grease the Pan: Grease your loaf pan well or line it with parchment paper to prevent the bread from sticking. This makes it easier to remove the bread after baking.
8. Monitor Baking Time: Oven temperatures can vary, so keep an eye on the bread as it bakes. A toothpick inserted into the center should come out clean when the bread is done.
9. Cool Before Slicing: Allow the zucchini bread to cool in the pan for about 10–15 minutes after removing it from the oven. Then transfer it to a wire rack to cool completely before slicing. This prevents it from crumbling and helps maintain its shape.
10. Experiment with Add-Ins: Don’t hesitate to get creative with your zucchini bread by adding ingredients like dried fruits, citrus zest, or even a swirl of cream cheese filling for added flair.

Conclusion

The Moist Zucchini Bread Recipe presents a delightful fusion of wholesome ingredients and delightful flavors. Its moist and tender texture, achieved through careful preparation and thoughtful ingredient choices, offers a satisfying treat that’s as versatile as it is delicious. Whether enjoyed as a breakfast option, a snack, or even a dessert, this zucchini bread captures the essence of homemade goodness.

With a balance of sweetness, moisture, and a touch of creativity through possible add-ins, this recipe showcases the beauty of incorporating nutritious ingredients into a beloved classic, resulting in a delightful culinary experience for all to savor.