Presenting the Pizza Monkey Bread recipe, our delicious creation. This recipe is a game-changer for your culinary explorations since it combines the enticing attraction of pizza with the enjoyable, pull-apart character of monkey bread. Think of tender, doughy bits dripping with melted cheese, topped with your favorite pizza ingredients, and provided with a side of flavorful marinara sauce for the ideal dipping experience.
This Pizza Monkey Bread will be the highlight of any gathering, whether it be a private family dinner, a relaxed get-together, or a feast on game day. It’s time to put on your apron, roll up your sleeves, and prepare delicious food.
What is monkey bread?
Monkey bread is a yummy and fun treat. Originating from the United States, this sweet and gooey dessert is made from balls of dough rolled in sugar and cinnamon, then layered in a pan or a similar mold. Then, you have to put these dough balls in a bundt pan and bake them.
As they bake, they stick together and become all gooey and sweet. When you pull them apart, it’s like unwrapping a delicious surprise! This pizza monkey bread recipe is a happy dessert that’s perfect for sharing with friends and family.
What does monkey bread taste like?
Monkey bread has a flavor that is wonderful and symbolic of a sweet embrace. Each mouthful offers an incredible combination of sweetness from caramelized sugars and the subtle warmth of cinnamon, with a golden, slightly crunchy outside and a soft, delicate center.
Your taste will be overwhelmed by a warm, buttery aroma from this comforting delight, making for a memorable and fulfilling treat.
Why is it called monkey bread?
Monkey bread got its playful name because of the way it’s eaten. When you pull apart the baked dough balls, it’s similar to how monkeys play and peel things. The process of tearing and sharing the bread is reminiscent of monkeys interacting with their food.
So, just like monkeys, you can enjoy this delightful treat by pulling it apart piece by piece, savoring every gooey and sweet bite!
Can you make monkey bread with pizza dough?
Absolutely, monkey bread can be made using pizza dough for a savory twist! Take bite-sized pieces of pizza dough and coat them in a blend of olive oil, cheese, and savory seasonings. Layer these in a baking pan and bake until golden and irresistible.
Pull apart the soft, flavorful pieces for a delightful treat that combines the best of both pizza and monkey bread. Dip in marinara sauce for an extra burst of pizza goodness.
Can monkey bread be made ahead?
Yes, you can prepare monkey bread fairly in advance. A day in advance, you may make the dough, put the bread together in the pan, and sprinkle it with the preferred toppings. Refrigerate the pan overnight, by safely wrapping it in plastic wrap or aluminum foil.
When you’re ready to bake, take the pan out of the fridge and leave it there for about 30 minutes to thaw. After that, follow the recipe’s instructions for baking. Remember that the cold dough may have a minor impact on the rising and baking times, so you may need to adjust accordingly.
How to store monkey bread?
To store monkey bread, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil to prevent moisture and air exposure. You can also place it in an airtight container. If you’ll be consuming it within 1–2 days, keep it at room temperature in a cool, dry place.
For longer storage, freeze the bread by wrapping it well and placing it in an airtight container. Thaw frozen monkey bread in the refrigerator or at room temperature before reheating. Enjoy within a few days for the best taste and texture.
Besides this Pizza Monkey Bread recipe, you can try also:
Pizza Monkey Bread Recipe
Ingredients
- 2 cans biscuits (16 pieces)
- 1 1/2 cups pepperoni slices
- 2 cups mozzarella cheese
- ¼ cup Parmesan cheese
- 1 tsp Italian seasoning
- ½ cup olive oil
- ½ tsp onion powder
- ½ tsp garlic powder
- Pizza Sauce, for serving
Instructions
- Preheat the oven to 350 degrees Fahrenheit (176.67 °C).
- Spray a 10-cup bundt pan with nonstick cooking spray (I use the spray with the flour in it) and leave aside.
- Take your biscuits, then cut each one into quarters on a cutting board.
- In a large bowl add your biscuit pieces, oil, pepperoni, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder and onion powder.
- Gently mix everything until the oil, pepperoni, cheese, and seasonings are stick to the biscuits. (Using your hands works best, it also helps separate stuck together biscuit pieces).
- Pour your mixture into the prepared pan, and bake for about 45 minutes.
- When the dish is bubbling and light brown, take it out of the oven and allow it cool slightly before putting it on a plate.
- Serve with pizza sauce or marinara sauce and enjoy!
Calories in Pizza Monkey Bread
Serving Size: 1 serving
| Calories | 322.0 |
|---|---|
| Total Fat | 12.0 g |
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 30.0 mg |
| Sodium | 590.0 mg |
| Potassium | 0.3 mg |
| Total Carbohydrate | 39.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 6.0 g |
| Protein | 19.0 g |
| Vitamin A | 0.0 % |
|---|---|
| Vitamin B-12 | 0.0 % |
| Vitamin B-6 | 0.0 % |
[…] all, isn’t baking bread all about that warm, freshly kneaded, and right-out-of-the-oven experience? Well, yes, but freezing […]