If there’s one dessert that perfectly captures the essence of fall, it’s a simple pumpkin pie recipe. As the leaves turn vibrant hues and the air becomes crisp, there’s no better way to embrace the spirit of the season than with a slice of this luscious, spiced delight. From its flaky, buttery crust that cradles the velvety pumpkin filling, to the aromatic blend of cinnamon, nutmeg, and cloves that dance on your taste buds, this classic dessert will transport you to a world of warmth and comfort.
Whether you’re a seasoned baker or a first-time pie enthusiast, our step-by-step guide will make creating this holiday staple a breeze. Get ready to savor the essence of autumn with every delectable bite of our Simple Pumpkin Pie!
The Rich History of Pumpkin Pie
Pumpkin pie has a fascinating history that dates back centuries. The use of pumpkins in cooking can be traced back to Native American tribes, who cultivated this versatile squash for its nourishing properties. Early American settlers adopted this tradition and began incorporating pumpkins into various dishes, including desserts.
The first pumpkin pie, as we know it today, is credited to the colonists, who improvised the recipe by filling a hollowed-out pumpkin shell with a mixture of milk, honey, and spices before baking it over an open fire. This primitive version eventually evolved into the classic pumpkin pie enjoyed during the Thanksgiving holiday.
How long is pumpkin pie good for?
The shelf life of pumpkin pie depends on how it’s stored and whether it contains any perishable ingredients like dairy or eggs. Here are some general guidelines for how long pumpkin pie is good for:
- Freshly Baked Pumpkin Pie: If you’ve just baked a pumpkin pie, and it has not been served, it can be left at room temperature for up to 4 hours. After that, it’s best to refrigerate it.
- Refrigerated Pumpkin Pie: A pumpkin pie that has been baked and then refrigerated can generally last for about 3 to 4 days in the refrigerator. After then, the quality can start to fade and there is a higher probability of spoiling.
- Frozen Pumpkin Pie: Pumpkin pie can be frozen to extend its shelf life. When properly stored in an airtight container or wrapped tightly with plastic wrap and aluminum foil, it can last in the freezer for 2 to 3 months. However, for the best quality, it’s recommended to consume it within the first month.
How long does pumpkin pie last in the fridge?
A pumpkin pie can typically last in the refrigerator for about 3 to 4 days. As mentioned earlier, after this time, The pie’s quality can start to decrease, and there is a higher risk of it spoiling. It’s important to refrigerate pumpkin pie promptly if it contains any perishable ingredients like dairy or eggs to prevent bacterial growth and ensure food safety.
To store pumpkin pie in the refrigerator, follow these steps:
- Allow the pie to cool completely at room temperature before refrigerating it. This helps avoid condensation inside the container, which can affect the texture of the pie.
- Cover the pumpkin pie with plastic wrap or aluminum foil or place it in an airtight container to protect it from absorbing odors and prevent it from drying out.
- Place the covered pie in the refrigerator and store it on a flat surface to prevent any potential spillage or damage to the pie.
Simple Pumpkin Pie Recipe
For the filling
- 15 oz pumpkin purée (2 cups)
- 2 teaspoons pumpkin pie spice
- 3 large eggs
- ½ cup heavy cream
- 1 teaspoon of vanilla extract
- 2 teaspoons ground cinnamon
- ⅔ cup brown sugar
- ½ teaspoon sea salt
For the pie crust
- 1 ⅓ cup all-purpose flour
- ½ tablespoon salted butter
- 1 tablespoon of granulated sugar
- ½ teaspoon sea salt
- ½ cup cold water
Making the pie crust
- Place the flour, salt, and sugar in a food processor and mix.
- Then add the butter and cold water and process until the mixture resembles coarse meal, is sticky and holds together when pinched.
- Remove the dough from the processor (it will be crumbly) and shape into a ball.
- Wrap in plastic wrap and refrigerate for at least 30 minutes or overnight.
Make the filling
- In a large bowl, beat the eggs with an electric beater. Stir in the pumpkin, heavy cream, and vanilla extract until combined.
- Add the brown sugar, salt, cinnamon, and pumpkin pie spice and mix until theyre completely combined.
Making the Pumpkin Pie
- Preheat oven to 425 degrees F. Lightly grease the pan and set aside.
- Roll out the pie dough on a well-floured surface to the size of the pie plate.
- Carefully transfer the dough to the pie plate and shape the crust.
- Pour the filling into the unbaked pie shell and cover the shell with a pastry shield and bake for 15 minutes.
- Reduce heat to 350 degrees F and continue baking for 50 to 55 minutes, or until a knife inserted comes out clean.
- Let the pie cool on a wire rack for 2 hours (Be patient! This is important).
- Serve and enjoy!
With the help of this easy homemade pumpkin pie recipe, you can quickly make a delicious dessert that perfectly reflects the spirit of autumn. Every bite is a treat because of the delicious combination of the creamy, spiced pumpkin filling and the soft, flaky crust.
Enjoy this dish as it quickly becomes a household favorite at your table when you share this delicious treat with your loved ones during the fall or on any special occasion. Enjoy this traditional pumpkin pie to taste the tastes of autumn!